Pasture-Finished Beef - Products & Prices

Grass-Finished Beef: 2017 Pricing

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$100 Beef Sample Pack

aka. "I don't know what to order."

Perfect size for a small fridge-freezer.

For those of you who want to try a variety before ordering a full freezer order, we offer a sample pack, which contains:

  • 1 Roast (2.5 lb.)
  • 3 Steaks (2.25 lb.: 2 Striploin, 1 Sirloin)
  • 3 Packs Lean Ground Beef (3 lb.)
  • 1 Pack Stewing Beef (1 lb.)
  • One of the following (1.5 lb.):
    • 4-pack No-Mix Burgers, or
    • 4-pack Garlic All-Beef Sausage, or
    • 4-pack Wasabi Honey-Cup Mustard All-Beef Sausage

$100 Sample Pack Savings: 16% off individual cut prices

Note: Poundage is close but approximate.

$250 Beef Pack

  • 2 Ribeye Steaks (1.5 lb.)
  • 4 Tenderloin Steaks (1.6 lb.)
  • 4 Striploin (2.5 lb.)
  • 4 Sirloin Steaks (2 lb.)
  • 1 Rack Beef Ribs (2.5 lb.)
  • 1 Top Sirloin Roast (2.5 lb.)
  • 4 Packs Lean Ground Beef (4 lb.)
  • 4 Packs Garlic and/or Wasabi Sausage and/or All-Beef Patties (4 lb.)

$250 Beef Pack Savings: 15% off individual cut prices

Note: Poundage is close but approximate.

⅛ Beef Pack (55-60 lb. at $8.75/lb.)

  • 2 Sirloin Tip Roasts (5 lb.)
  • 1 Rump Roast (2.5 lb.)
  • 4 Packs Stew Beef (5 lb.)
  • 3 Sirloin Steaks (2.25 lb.)
  • 4 Ribeye Steaks (3.5 lb.)
  • 5 Bone-In or Boneless Striploin (3 - 3.5 lb.)
  • 3 Packs Burgers/Sausage of your choice (4 lb.)
  • 2 Packs Short Ribs (5.5 lb.)
  • 30 Packs Lean Ground Beef (30 lb.)

⅛ Beef Pack Savings: 16% off individual cut prices

Note: Poundage is close but approximate.

$250 Combo Pack: Beef, Pork, & Chicken

  • 1 Bag Boneless Skinless Tenders (flash-frozen, 2.5 lb.)
  • 1 Bag Boneless Skinless Breasts (flash-frozen 2.5 lb. )
  • 2 Whole Chickens (6 lb.)
  • Pork Tenderloin (1.25 lb.)
  • 1 lb Sliced Pork Belly plus Makin' Bacon Spice
  • 2 Bone-in Double-Thick Chops (2 lb.)
  • 2 Packs Ground Pork (2 lb.)
  • 4 Beef Tenderloin Steaks (1.25 lb.)
  • 4 Rib Eye Steaks (2 lb.)
  • 4 Packs Lean Ground Beef (4 lb.)

$250 Combo Pack Savings: 18% off individual cut prices

Note: Poundage is close but approximate.

Extra-Lean Ground Beef (1-lb. packages)

1 - 5 lb. $7.95/lb.
6 - 10 lb. $7.50/lb.
11 - 25 lb. $7.25/lb.
26 - 50 lb. $7.00/lb.
51 - 100 lb. $6.75/lb.
Mixed - 1/2 Beef & 1/2 Pork $8.50/lb.

Stewing Beef (1-lb. packages)

1 - 10 lb. $9.75/lb.
11 lbs. and up $9.50/lb.

Steaks (Individually Wrapped)

Bone-in Striploin $16.50/lb.
Striploin $19.25/lb.
T-bone (1-1/2 inch thickness) $22.00/lb.
Wing (1-1/2 inch thickness) $19.50/lb.
Porterhouse (1-1/2 inch thickness) $24.00/lb.
Tenderloin $29.75/lb.
Rib Eye $27.25/lb.
Sirloin (1-1/2 or 1 inch thickness) $17.00/lb.
Flank $16.50/lb.
Skirt Steaks $13.00/lb.

Burgers

Single-ground all-beef burgers (gluten-free, no seasonings).

1 pkg. of 4 Burgers $14.00
1 box of 16 Burgers $42.00

Half-beef & half-pork burgers (gluten-free, no seasonings).

1 pkg. of 4 Burgers $15.00
1 box of 16 Burgers $45.00

Gluten-Free, Artisan Sausages

All-beef natural casing, whole ingredients (sourced locally when possible), and organic spices.

Each package includes 4 dinner-size sausages.

Garlic All-Beef $9.25/lb.
Honey-Cup Wasabi All-Beef $10.50/lb.

Roasts

Inside Round N/A
Rump $11.50/lb.
Sirloin Tip $12.75/lb.
Eye of Round $12.50/lb.
Top Sirloin $19.50/lb.
Prime Rib (custom order only) $19.50/lb.

Bone-in Cuts

Back Ribs $10.00/lb.
Short Ribs $6.50/lb.
Shank $6.25/lb.

Organs, Bones, etc.

Liver $4.50/lb.
Kidney $3.00/lb.
Heart $5.25/lb.
Broth Bones - Marrow and Knuckle $4.50/lb.
Oxtail $6.50/lb.
Tongue and Cheeks $5.25/lb.
Unrendered Tallow $5.50/lb.

If you don't see a particular cut or you have any questions on our products, please contact us at info@kingsholmfarms.com. We've developed recipes and cuts in conjunction with our abattoirs and our customers. We welcome the opportunity to talk to you!

Our meats are government inspected at two provincially certified abattoirs/butchers.