Cooking Tips

As with all our meat, don’t overcook! (Please!)

We cook our pork roasts and hams from frozen. The magic formula is 275ºF for approximately 45 minutes per pound, using a meat thermometer to check desired doneness.

For the ham, be sure to put a liquid in the roaster with the meat. You can use apple cider, orange juice, water or whatever you like but a bit of liquid and not overcooking will avoid drying out while baking.

For more specifics, check out our recipes.