As with all our meat, don’t overcook!

We cook our pork roasts and hams from frozen. The magic formula is 275 degrees for approximately 1 hr. per pound, using a meat thermometer to check desired doneness.

For the ham, be sure to put a liquid in the roaster with the meat. You can use apple cider, orange juice, water or whatever you like but a bit of liquid and not overcooking will avoid drying out while baking.

For more specifics, check out our recipes.