Heritage Pork - Products & Prices

Pastured Pork: 2018 Pricing

Please contact us by e-mail or by telephone.

Note: All our pork products are sold frozen and need to be cooked prior to serving. We sell only gluten-free products, including all of our artisan sausages. We use no additives or fillers.

$100 Pork Sample Pack

aka. "I don't know what to order."

For those of you who want to try a variety before ordering a full freezer order, we offer a sample pack, which contains:

  • 1 Butt Roast (2.5 lb.)
  • 1 Pack Sliced Pork Belly plus Makin' Bacon Spice (1 lb.)
  • 2 Packs Lean Ground Pork (2 lb.)
  • 3 Packs Sausage of your choice, based on availability (3.5 lb.)
  • 4 Bone In Single Thick Chops (1.5 - 2 lb.)

$100 Pork Sample Pack Savings: 17% off individual cut prices

Note: Poundage is close but approximate.

$250 Pork Pack

  • 4 Double Thick Loin Chops (4 lb.)
  • 3 Packs Sliced Pork Belly plus Makin' Bacon Spice (3 lb.)
  • 8 Single Thick Chops - Variety (4.5 - 5 lb.)
  • 1 Tenderloin (1.25 lb.)
  • 1 Rack Back Ribs (2 - 2.5 lb.)
  • 3 Packs Sausage of your choice, based on availability (3.5 lb.)
  • 3 Packs Ground Pork (3 lb.)

$250 Pork Pack Savings: 17% off individual cut prices

Note: Poundage is close but approximate.

$250 Combo Pack: Beef, Pork, & Chicken

  • 1 Bag Boneless Skinless Tenders (flash-frozen, 2.5 lb.)
  • 1 Bag Boneless Skinless Breasts (2.5 lb. bag)
  • 2 Whole Chickens (6 lb.)
  • 1 lb. Sliced Pork Belly plus Makin' Bacon Spice (see description under Heritage Pork)
  • 2 Bone-in Double-Thick Chops (2 lb.)
  • 4 Boneless Single Thick Chops (1.25 lb.)
  • 2 Packs Ground Pork (2 lb.)
  • 4 Beef Tenderloin Steaks (1.25 lb.)
  • 4 Rib Eye Steaks (2 lb.)
  • 4 Packs Lean Ground Beef (4 lb.)

$250 Combo Pack Savings: 18% off individual cut prices

Note: Poundage is close but approximate.

Gluten-Free, Artisan Sausages

All-beef natural casing, whole ingredients (sourced locally when possible), and natural spices.

Each package includes 4 dinner-size sausages (except where marked).

 

Farmer's (Salt & Pepper) $9.50/lb.
Garlic Sausage $9.75/lb.
Honey Garlic $10.50/lb.
Italian $9.75/lb.
Hot Italian $10.25/lb.
Maple Breakfast* $10.50/lb.
Blueberry Maple Breakfast* $11.25/lb.
Farmer's Breakfast* $9.50/lb.

* Includes 8 breakfast-size sausages per package.

 

Roasts

Tenderloin $19.50/lb.
Boneless Loin Roast $14.50/lb.
Bone-in Loin Roast $12.50/lb.
Pork Hock (unsmoked) $5.50/lb.
Butt Roast (think "pulled pork!") $11.50/lb.
   

Ribs

Back Ribs $16.25/lb.
Side Ribs $9.50/lb. 

Chops

Butterfly (boneless)/Boneless Loin $14.50/lb.
Single or Double-Thick Loin (bone-in)  $14.25/lb. (approx. 1 lb. each)
Single or Double-Thick Rib (bone-in) $13.50/lb. - The Prime Rib of Pork
Centre Cut - Single Thick $12.50/lb.
Tenderloin - Single Thick $13.50/lb.
Bone In Loin Chop $12.50/lb.
Boneless Butt Chops $11.50/lb.

Lean Ground Pork 

1 - 5 lbs. $8.25/lb.
6 - 10 lbs. $7.75/lb.
Mixed - 1/2 Beef & 1/2 Pork $8.50/lb.

Pork Belly (This is where Bacon comes from)

Unsliced $8.00/lb.
Sliced (side pork) $8.50/lb.
Makin' Bacon Spice $3.50 

Traditional "Bacon", comes from the belly of the pig.  Since we are not able to find an abbatoir who is able to brine and hot smoke our bacon without use of nitrates and nitrites, or even worse, natural extracts, we have chosen to leave our "bacon" unsmoked and uncured.

We have created a combination of organic smoked spices that we put on our sliced deli to give it a sweet smokey flavour.  We have included this mixture with the sliced deli that comes in our packages.  You can also purchase shakers of this spice from us separately.

How to prepare -  Note that our slices are much thicker than regular bacon.  Approx. 6-8 slices per pound.  Just lay the slices flat on a rimmed cookie sheet, liberally shake on spice, bake at 350 for about 25 minutes, depending on how well cooked you like it. And Enjoy!

Organs, Bones, etc.

Pork Liver $2.50/lb.
Pork Heart $2.50/lb.
Pork Tongue $2.50/lb.
Pork Kidney $2.50/lb.
Pork Fat (unrendered) $2.50/lb.
Lard (rendered) 15 oz. container $8.75/tub

If you don't see a particular cut or you have any questions on our products please contact us at info@kingsholmfarms.com. We've developed recipes and cuts in conjunction with our abattoirs and our customers. We welcome the opportunity to talk to you!

Our meats are government inspected at two provincially certified abattoirs/butchers.